PRAWN ROAST

PRAWN ROAST

Ingredients
Prawns- cleaned and deveined- 2 cups
Mustard seeds-1/2 tsp
Ginger -crushed- 1 tsp
Garlic crushed- 1 tsp
Shallots -sliced- 1/2 cup
Coconut pieces-1/4 cup
Green chilies -cut vertically- 1 or 2  nos
Fenugreek seeds powder-1 pinch
Curry leaves- 1 sprig
Cococnut oil- as required

For marination

Chili powder- 2 tsp
Black pepper powder-1 tsp ( or to taste)
Turmeric powder-1/2 tsp
Coriander powder-1 tsp
Garam masala powder-3/4 to 1 tsp(homemade will be the best)
Salt to taste

How to prepare

Combine prawns with  all the ingredients for marination and keep aside for 16 to 20 minutes.

Heat oil in a pan and add mustard seeds,let it splutter.Now add ginger,garlic,shallots and coconut pieces.Saute for 2 or 3 minutes.

Now add green chilies and fenugreek powder.Mix well for few seconds.

Add the marinated prawns and curry leaves.Add more salt if required.Cover and cook over medium low heat, just until done.Add some more curry leaves ,if desired