Kerala Egg Curry

Egg cuury is one of the favorite dish in kerala.This dish make an excellent accompaniment mailly with Appam,Puttu and iddi appam.Try to make and enjoy this easy and tasty dish.

Ingredients:

• 4 hard boiled eggs (peeled and cut into halves)
• 2 onions peeled and chopped
• 1 tomato chopped
• 4-5 green chilies
• 1 tsp ginger paste
• 1 tsp garlic paste
• 4-5 tbsps Shredded coconut
• 5-6 Green Chilis (to taste)
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1 tsp red chili powder
• pinch turmeric powder
• 1 sprig curry leaves
• 2 tsps tamrind paste (to taste)
• 1/2 tsp mustard seeds
• pinch asafoetida
• Salt
• Oil 

How to make

1,Boil the eggs, slice it on one side and keep aside.

2, Heat oil in a pan and dd mustard seeds.

3, When the mustard seeds start to splutter add asafoetida, green chillies, curry leaves and ginger and garlic paste and saute.

4, Add chopped tomatoes and saute.

5, Add chopped onions, turmeric powder, chili powder, cumin powder and coriander powder and saute well until the rawness of the masala is gone.

6 Add shredded coconut and tamrind paste and saute.

7, Add eggs and gently mix well. Taste and add salt if necessary.

8, Serve with appam, chappathi, parotta, rice, dosa or puttu